A day full of truffles

Seven dishes with Tartufi Bianco e Nero

Starting our Tartufo day with a small fortune of white and black truffles on the prep table

A small fortune with of white and black truffles


Making the Carne Crudo


Carne crude con Tartufo Bianco


Making a mayonnaise to accent the Carne Crudo


Black truffle used to coat the meat before pan searing


Quickly pan seared
Carne sangue con crusto Tartufo Nero


Eggs and their high fat content are a traditional way to serve fresh truffles


Fried egg with Tartufo Bianco – I cooked 9 of these for lunch and I did not skimp on the white truffle


Perfect egg “showered” with white truffle


Crepes in brodo with lots of white truffles – Crespelle con brodo e Tartufo Bianco


Polenta con Fonduta di Formaggio e Tartufo Bianco


Patate con Fonduta e Tartufo Bianco


Spaghetti ala carbonara con tartufo bianco

 Fegato di Oca agro dolce con Tartufi Bianchi


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